Black-Eyed Peas with Mustard, Cumin and Curry Leaves Posted byHeather PiwowarJanuary 3, 2021Posted injanuary (black-eyed peas) (image credit) Made another curry tonight, from this recipe. Was a little boring — probably the least tasty thing I’ve made so far. My first time cooking with mustard seeds. Was indeed cool to see how small they were, and heating them until they popped was pretty fun 🙂 Share this:TwitterFacebookLike this:Like Loading... Published by Heather Piwowar Cofounder of @our_research, the nonprofit behind Unsub, Unpaywall, and other tools to power open science. she/her. Adore cookies+cycling+reading+my fam. https://twitter.com/researchremix View more posts
