Black-Eyed Pea Soup

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Pretty boring recipe title, but yum so tasty. This has been one of our favourites thus far.

I used two big cans of diced tomatoes, undrained, and a small can of green chilis, undrained. I rounded up on all the dry seasonings and the Worcestershire sauce. Otherwise made it just as is. Easy (just need time for the meat to brown) and really, really good.

Published by Heather Piwowar

Cofounder of @our_research, the nonprofit behind Unsub, Unpaywall, and other tools to power open science. she/her. Adore cookies+cycling+reading+my fam.

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