Vanilla Black Eyed Pea Blender Muffins

(image credit to author, CC0)

So I tried to morph this (very good! and low cal and fiberous!) recipe for chocolate black bean muffins to be kind of a muffin version of this bean cookie, by removing the chocolate, but the end result did not taste good. Too bean-y and too bland.

Yes, indeed, perhaps that should have been predicted — I hear you, everyone who is thinking “by removing the chocolate” is obviously a bad idea. You are correct.

Published by Heather Piwowar

Cofounder of @our_research, the nonprofit behind Unsub, Unpaywall, and other tools to power open science. she/her. Adore cookies+cycling+reading+my fam.

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