Black-Eyed Pea Masala

(image credit)

I’ve been cooking, but feel behind a bit in posting. Catching up now. Made this curry. John and Kira thought it wasn’t very flavourful, just kinda ok, but I found it very tasty and comforting I think because of the bit of creamy added from the yogurt. So a bit of a mixed bag. I’d like to make it again, but will I, given so many other yummier things? Should I call it a favourite? Not sure, on the fence.

Published by Heather Piwowar

Cofounder of @our_research, the nonprofit behind Unsub, Unpaywall, and other tools to power open science. she/her. Adore cookies+cycling+reading+my fam.

Leave a Reply

%d bloggers like this: