Black Eyed Pea Pecan Pie

(image credit the author, CC0)

Yup, this black-eyed pie recipe knows what it is doing. The pecans on top get a little sugar caramelization going on, the pie filling has a good solid texture, and whipping cream on top is perfect. We made it with this coconut pie crust which was a nice complement (used normal butter instead of vegan). A great end to black-eyed pea month 🙂

Published by Heather Piwowar

Cofounder of @our_research, the nonprofit behind Unsub, Unpaywall, and other tools to power open science. she/her. Adore cookies+cycling+reading+my fam.

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