Black Eyed Peas: Vietnamese Sweet Rice & Bean Pudding – Che Dau Trang

(image credit)

My family is a big fan of sticky rice pudding at Thai restaurants (often with coconut cream on top, and/or served beside some ripe mango), so when I saw this recipe for sticky rice with black eyed peas I knew we had to try it.

My grocery store didn’t stock glutenous or sticky rice, so I tried it with sushi rice and it was great. I made it with the sugar close to the low end of what they recommend — it was sweet enough to taste like a treat and not too beany, but not so sweet it felt unhealthy. Was easy to make on the stove at the same time as I was making dinner.

Was fun and felt like a good find, will make again.

Published by Heather Piwowar

Cofounder of @our_research, the nonprofit behind Unsub, Unpaywall, and other tools to power open science. she/her. Adore cookies+cycling+reading+my fam.

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