Jamaican Black-eyed Pea Curry

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I almost forgot! This one was a surprise hit! A lot like the other curries we’d had this month, but the lime + coconut milk gave it a different thing going on, very good, and made great leftovers.

I made the Jamaican curry powder from scratch using the recipe on the webpage. I cut it down by half so it didn’t make (much) more than I’d use in the recipe. I was running low on time so didn’t roast the spices and it was still delicious 🙂

Published by Heather Piwowar

Cofounder of @our_research, the nonprofit behind Unsub, Unpaywall, and other tools to power open science. she/her. Adore cookies+cycling+reading+my fam. https://twitter.com/researchremix

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