Marinated Black-Eyed Pea Salad

(image credit)

Haven’t eaten many vinegary bean salads yet, but made this one and found it very tasty. Chopped the pepper and onion very small, and skipped the parsley because I’m not much of a fan. Delicious.

Am amused how often bacon is a component of recipes including black-eyed peas, including this salad 🙂

Looking forward to making this again.

Published by Heather Piwowar

Cofounder of @our_research, the nonprofit behind Unsub, Unpaywall, and other tools to power open science. she/her. Adore cookies+cycling+reading+my fam.

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