Quick Pasta and Chickpeas / Pasta e Ceci

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Is the magic of this recipe the olive oil? The rosemary? I’m not sure, but magic it has. Warm and satisfying and also delicious as leftovers.

I used the shells in a box of Amy’s Mac and Cheese, worked great. I used dried rosemary instead of fresh.

Delish, will make again.

Published by Heather Piwowar

Cofounder of @our_research, the nonprofit behind Unsub, Unpaywall, and other tools to power open science. she/her. Adore cookies+cycling+reading+my fam. https://twitter.com/researchremix

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