Chickpea Flour Beer Bread

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This sounds like it might be good but alas it isn’t. Chickpea flour is very fine and it has resulted in a very fine crumb, a dry bread, and it doesn’t have a good flavour… kind of bland, kind of bitter, but not in a good beer way. I don’t think it could be saved by course corn meal or some onions or cheese, but maybe. I’d say save your beer and chickpea flour for something more worthy.

Published by Heather Piwowar

Cofounder of @our_research, the nonprofit behind Unsub, Unpaywall, and other tools to power open science. she/her. Adore cookies+cycling+reading+my fam.

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