Chickpea Salad (lemon, cucumber, tomato, feta, avocado)

Posted byHeather PiwowarPosted infavourites, february (chickpeas)

(image credit)

Today’s chickpea salad was also delicious, maybe even better than yesterday’s. Cucumber instead of lettuce, lemon instead of balsamic vinegar, otherwise much the same. Will definitely make this again.

Published by Heather Piwowar

Cofounder of @our_research, the nonprofit behind Unsub, Unpaywall, and other tools to power open science. she/her. Adore cookies+cycling+reading+my fam. https://twitter.com/researchremix

One thought on “Chickpea Salad (lemon, cucumber, tomato, feta, avocado)”

  1. Pingback: Chickpea Salad With Lemon, Parmesan, and Fresh Herbs – Bean Cooking

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