Greek Chickpea soup recipe (Revithia)

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It is snowing outside, which made it a great day for this soup. It was fantastic.

I made it with chickpeas I’d cooked in the pressure cooker — 4 cups cooked, added a bit of the cooking water to a pot with the onion that I’d fried a bit, a bit more water, all the olive oil, lemon juice, etc. I’m not a huge oregano fan but I still liked this a lot. Will make again.

Published by Heather Piwowar

Cofounder of @our_research, the nonprofit behind Unsub, Unpaywall, and other tools to power open science. she/her. Adore cookies+cycling+reading+my fam.

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