Healing Lemongrass Chickpea Thai Green Curry

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I really liked this Thai-inspired curry and would want to make it again but my other eaters were a little less enthusiastic — they liked it but they weren’t blown away. We did all think the chickpeas went really well with the other flavors.

I’d never cooked with lemongrass before, and this stumped me: “2 stalks lemongrass, tender white inner bulb only, minced” since the lemongrass I bought was quite tough throughout. I eventually just cut it into 1 inch pieces to simmer in the curry and then remove at the end.

Published by Heather Piwowar

Cofounder of @our_research, the nonprofit behind Unsub, Unpaywall, and other tools to power open science. she/her. Adore cookies+cycling+reading+my fam. https://twitter.com/researchremix

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