Pasta e Ceci (Italian Chickpea Soup)

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John made a Pasta e Ceci that was more of a soup and included greens and basil. It was good, but didn’t have the magic of the version we’d made a week ago.

Published by Heather Piwowar

Cofounder of @our_research, the nonprofit behind Unsub, Unpaywall, and other tools to power open science. she/her. Adore cookies+cycling+reading+my fam.

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