Greek Chickpea soup recipe (Revithia)

(image credit) It is snowing outside, which made it a great day for this soup. It was fantastic. I made it with chickpeas I’d cooked in the pressure cooker — 4 cups cooked, added a bit of the cooking water to a pot with the onion that I’d fried a bit, a bit more water,Continue reading “Greek Chickpea soup recipe (Revithia)”

Chickpea Oatmeal Raisin Cookies

(image credit the author CC0) Growing up my mum often made cookies — we used to laugh they were so packed full of healthy things they hardly held together. I was hungry for those again, so I modified this recipe to include rolled oats, subbed the chocolate chips for raisins (sacrilege I know), added someContinue reading “Chickpea Oatmeal Raisin Cookies”

Chickpea Omelette – Vegan Omelette

(image credit) My teenaged daughter doesn’t like eggs so she has never eaten an omelette. Served her one of these only-chickpea-no-eggs-anywhere-I-promise versions and she liked it! Nice opening up of our breakfast game. Made it by mixing in a bit of broccoli I’d chopped up and then microwaved to soften and some cheddar cheese IContinue reading “Chickpea Omelette – Vegan Omelette”

Smashed Chickpea Salad Sandwich

(image credit) This sandwich spread is amazing. Not very mayo-y (important for others in my family), a nice vinegar zing, and pickles. Super good, and easy to put together. Calls for fresh dill which I don’t normally have on hand, but maybe would be ok with dried dill too so it could be a pantryContinue reading “Smashed Chickpea Salad Sandwich”

The Best Chocolate Cake Recipe {Ever} and Aquafaba Swiss Buttercream and Raspberry filling

(image credit) Chocolate cake, vanilla buttercream icing, raspberry jam filling. It was our 20th wedding anniversary this week. My husband John and I loved our wedding cake, oh so long ago. In fact, for the first few years after we got married, on our anniversary I bought a mini cake from the baker with theContinue reading “The Best Chocolate Cake Recipe {Ever} and Aquafaba Swiss Buttercream and Raspberry filling”